What would happen if we brought together the euphoria of champagne and wine with the distinct characteristics of beer?
We decided to experiment with Champagne yeast and Pinot Noir grapes. After 1.5 years of brewing many batches, we now have the perfect recipe!
At the end of the summer we hand-picked Pinot-Noir grapes in Hungary and added them to the brewing process.
The result is a light sparkling beer with a fruity aftertaste thanks to the Pinot-Noir grapes.
It was an amazing adventure to make this beer with all the taste tones being so beautifully in balance.
Let all your senses be stimulated by Vuurzee, a fire of sparks!